Thanksgiving

After a year off of hosting to spend our last Thanksgiving at 3 Brook Lane, I'm eager to get back in the kitchen in 2019.

Vorspeise: Pumpkin Carrots & Veggie Dip
Pizza Rolls or Squash Toasts

Hauptspeise:  Putenbrust from Angermann (light green Auflaufform)
Pfifferlinge-Thymian Soße (gravy boat)
Kartoffel-Lauch au Gratin (Fisch Auflaufform)
Stuffing (round black & blue pot)
Cranberry Sauce (a white bowl)
Rosenkohlsalat (lemon bowl)
Maple & Mustard glazed acorn squash (app tower)

Nachspeise:  Kürbistorte
Nusstorte
Williams Sonoma Pie Crust recipe

Gäste 2019: Me & C
Liesenkötters
Frank & Sabine
Martin & Advina
Ian & Mick
=10

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