Thanksgiving

After a year off of hosting to spend our last Thanksgiving at 3 Brook Lane, I'm eager to get back in the kitchen in 2019.

Vorspeise: Pizza Rolls
Squash Toasts

Hauptspeise:  Putenbrust from Bauer (light green Auflaufform)
Pfifferlinge-Thymian Soße (gravy boat)
Süßkartoffel-Lauch au Gratin (Fisch Auflaufform or dark blue from M)
Stuffing (round black & blue pot)
Cranberry Sauce (a white bowl)
Rosenkohlsalat (lemon bowl)
Maple & Mustard glazed acorn squash (app tower)

Nachspeise:  Kürbistorte
Nusstorte

Gäste 2019: Me & C
Liesenkötters
Frank & Sabine
Martin & Advina
Ian & Mick
=10

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