c12 |
Snickerdoodles1 cup shortening Can use the same amount - 1 cup - of butter in place of the shortening, which is 2 sticks or 225g. Cream butter, sugar, and eggs until light and fluffy. Gradually mix in dry ingredients until well blended. Optional: refrigerate dough for an half hour or so for easier shaping. Mix ~1 Tbsp. each of cinnamon and sugar in a shallow dish or bowl. Form dough into balls; dip and slightly press into cinammon-sugar mix. Bake at 180* (350*F) for 8-10 mins., until they just begin to golden. ✨ |