Thanksgiving
Appetizers... a couple tapas that were clamorously prepared after our guests (Kevin & the Singers) arrived. Thankfully the noise left so we could enjoy our meal in peace. ✌🏽
Rosenkohlsalat (lemon bowl) Balsamic Butternut Kale salad (white bowl) Stuffing-Semmelknödel (bake in muffin pan, serve in a pasta bowl) Kartoffeln (blue bowl) Roasted glazed 🥕 (pasta bowl) Gravy (gravy boat) Preiselbeerenmarmelade (tea cup)
Walnut tartlettes (Étappenservierplatte von Mark) Pumpkin pie (white pie dish) Apple Crumble (from Ruth)
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Make-ahead and freeze: Stuffing-Semmelknödel Gravy Walnut tartlettes (in mini-cupcake form)
Wednesday: Pie crust Roast carrots & butternut Mix salad dressings Gravy & pumpkin out of freezer
To make day-of: Pumpkin pie Rosenkohlsalat Squashsalat Colcannon potatoes
Stovetop: Colcannon Heat up gravy
Ofen schedule:
AM: Pumpkin pie Before dinner: heat up carrots & knödel
Submenu
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