c12 |
SoupItalian Dumpling Soup (gnocchi)8 cups chicken broth, boiling Dumplings: 2 slightly beaten eggs 2/3 cup grated parmesan cheese 2/3 cup fine dry bread crumbs ¼ butter or margarine, softened ½ tsp finely shredded lemon peel ¼ tsp nutmeg ¼ tsp cinnamon ¼ tsp black pepper Mix and form into 1 inch balls. Add a few dumplings at a time to slightly boiling broth and cook for approximately 25 min. |