2019
After a year off of hosting to spend our last Thanksgiving at 3 Brook Lane, I'm eager to get back in the kitchen in 2019.
Vorspeise: Pizza Rolls Squash Toasts
Hauptspeise: Putenbrust from Bauer (light green Auflaufform) Pfifferlinge-Thymian Soße (gravy boat) Süßkartoffel-Lauch au Gratin (Fisch Auflaufform or dark blue from M) Stuffing (round black & blue pot) Cranberry Sauce (a white bowl) Rosenkohlsalat (lemon bowl) Maple & Mustard glazed acorn squash (app tower)
Nachspeise: Kürbistorte Nusstorte
Gäste 2019: Me & C Liesenkötters Frank & Sabine Martin & Advina Ian & Mick =10
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