Thanksgiving
Appetizers... a couple tapas that were clamorously prepared after our guests (Kevin & the Singers) arrived. Thankfully the noise left so we could enjoy our meal in peace. ✌🏽
Rosenkohlsalat (lemon bowl)
Balsamic Butternut Kale salad (white bowl)
Stuffing-Semmelknödel (bake in muffin pan, serve in a pasta bowl)
Kartoffeln (blue bowl)
Roasted glazed 🥕 (pasta bowl)
Gravy (gravy boat)
Preiselbeerenmarmelade (tea cup)
Walnut tartlettes (Étappenservierplatte von Mark)
Pumpkin pie (white pie dish)
Apple Crumble (from Ruth)
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Make-ahead and freeze:
Stuffing-Semmelknödel
Gravy
Walnut tartlettes (in mini-cupcake form)
Wednesday:
Pie crust
Roast carrots & butternut
Mix salad dressings
Gravy & pumpkin out of freezer
To make day-of:
Pumpkin pie
Rosenkohlsalat
Squashsalat
Colcannon potatoes
Stovetop:
Colcannon
Heat up gravy
Ofen schedule:
AM: Pumpkin pie
Before dinner: heat up carrots & knödel