Pecan Pie

2 eggs
1/2 cup (113g) butter
1 cup brown sugar
1/4 cup white sugar
1 Tbsp. flour
1 cup pecans or walnuts
1 Tbsp. milk
1 tsp. vanilla

Beat eggs until foamy and then add melted butter.  Add the sugars and flour and mix well.  Add nuts, milk, and vanilla.  Mix in some chocolate bits for added pizzazz 💥 Pour into pie crust and bake at 200* for 10 mins., then at 180* for 30-40 mins.