Apple Dumplings

Pie Crust:  cut together dry ingredients & butter; add water & use fork to work into dough.

• 1 1/4 c. flour
• 1 Tbs. sugar
• 1/4 tsp. salt
• 1/2 c. or 113 grams cold butter, cut into cubes
• 3 Tbs. very cold water

Apples, cored & peeled with a little bit of sugar, cinnamon and butter sprinkled over/in.

Roll out dough and wrap around apples.

Cinnamon sauce is equal parts water & sugar, boil until sugar dissolves.  Add cinnamon to taste.  Pour over dumplings and bake at about 350* for about 30 mins or until apples seem soft.