Chili
2 Tbps. oil 2 onions, chopped 3 cloves garlic, minced 2 cups peeled and diced tomatoes with juice (original recipe calls for a 14.5 oz. can) 1 bottle dark beer 1 cup strong brewed coffee 1 1/2 cup tomato paste (original recipe: 12 oz.) 1 3/4 cup beef broth (original recipe: 14 oz.) 1/2 cup brown sugar 3 1/2 Tbsp. chili powder 1 Tbsp. cumin seeds 1 Tbsp. cocoa 1 tsp. oregano 1 tsp. cayenne pepper 1 tsp. coriander 1 tsp. salt 6-7 cups cooked* kidney beans (original recipe: 4x 15 oz. cans) 4 fresh hot chili peppers, seeded and chopped 4 cups veggies (to replace meat volume in original recipe): sweet potatoes, corn, etc.
Sautée onions & garlic, then add everything else and simmer ~90 mins.
*~2 cups of dried beans becomes ~6 or 7 cups after soaked & cooked Total bean & veggie volume is ~10-11 cups. z.B.: 3 cups beans, 3 tomatoes, 1 paprika, 3 sweet potatoes, 1 jar of corn. Juice from jar of corn is ~3/4 cup.
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