Soup

Italian Dumpling Soup (gnocchi)

8 cups chicken broth, boiling

Dumplings:

2 slightly beaten eggs

2/3 cup grated parmesan cheese

2/3 cup fine dry bread crumbs

¼ butter or margarine, softened

½ tsp finely shredded lemon peel

¼ tsp nutmeg

¼ tsp cinnamon

¼ tsp black pepper

Mix and form into 1 inch balls. Add a few dumplings at a time to slightly boiling broth and cook for approximately 25 min.