Black Bottom Cupcakes
Filling: 8 oz. or 225 grams cream cheese 1 egg Beat egg and add it to cream cheese, then add: 1/3 c. sugar pinch of salt 6 oz. or 170 grams chocolate chips
Batter: 1 1/2 c. flour 1 c. sugar 1/4 c. cocoa 1 tsp. baking soda 1 c. water 1/3 c. oil 1 tsp. vinegar 1 tsp. vanilla
Fill cupcake forms about 2/3 full with batter, then drop in the cream cheese mixture. Bake at 180* for ~20 mins.
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