c12 |
Lemon Blueberry Cake3 1/3 cups cake flour, Type 405 Beat butter until fluffy. Gradually add sugar and beat until smooth. Beat in lemon juice and peel, then add eggs 1 at a time. Gradually beat in dry ingredients, alternating with buttermilk. Fold in berries. Bake at 180* for 40 mins. in 2 round cake pans. 11 oz. or 311 grams white chocolate, finely chopped Stir white chocolate on low heat until melted and smooth. Cool to lukewarm. In separate bowl, beat together butter and cream cheese. Beat in splash of lemon juice, then white chocolate. |