Pineapple Stuffing

113 g Butter
3/4 - 1 cup Sugar
4 Eggs
1 can crushed pineapple
5 slices cubed bread

Cream butter with sugar, add eggs.  Mix by hand, stir in the drained pineapple, stir in tbe bread.  Grease a casserole dish and baked covered for 45 mins at 180*, uncover for last 15 mins.