c12 |
Bulgursalat3 cups vegetable broth 1 1/2 cups bulgur 6 Tbsp. olive oil 2 Tbsp. lemon juice 2 Tbsp. minced fresh parsley 1/2 tsp. salt 1/4 tsp. pepper 2 cups chickpeas 2 cups halved cherry tomatoes 1 cup chopped cucumber 8 sliced green onions 1/2 cup crumbled feta 1/2 cup toasted pinenuts Bring broth and bulgur to a boil, then reduce heat and simmer for ~20 minutes until broth is almost all absorbed. Remove from heat. Whisk together oil, lemon juice, parsley, salt, and pepper. Combine everything in a large serving bowl then sprinkle with feta & pine nuts. |